Assistant Restaurant Manager / Shift Leader · Tadao

Your mission?

As an Assistant Restaurant Manager / Shift Leader, you will be responsible for the smooth running of the restaurant and all operational aspects, including:

• Managing production (availability of all menu items, with minimal waste).
• Placing orders and managing stock.
• Training, managing, leading, motivating, and evaluating employees (including recruiting students): task distribution, supervising the duties of a team of front-of-house and kitchen staff (2 commis chefs, 10 students).
• Welcoming and serving customers during lunch and/or dinner service and offering them a superb experience.
• Managing delivery platforms (UberEats, Deliveroo, our own Click & Collect...).
• Monitoring compliance with internal standards (cooking times, portions, composition).
• Meeting quality, service, and hygiene standards.

Your profile?

At Tadao, we are looking for passionate people who strive to provide exceptional customer service. We love working with people who share our passion for food, quality, and service.

We are looking for an optimistic, energetic, humble, customer service-driven, hardworking, enthusiastic, health-conscious, team-oriented person with a sense of humor to join our team.

If you meet the above criteria, love healthy food, have a smile on your face, and want to work in a fun and dynamic environment, we would be delighted to have you join our fabulous Tadao team.

It will then only take hard work and dedication for you to thrive in a stimulating and rewarding organization.

Here are the qualities we are looking for in this position:

• You have a strong sense of organization.
• You are highly motivated and eager to share the spirit of our concept.
• You are rigorous in carrying out your tasks, attentive to detail, curious, and versatile.
• You have a commercial mindset and easily connect with customers.
• You are dynamic.
• You are smiling and welcoming.
• You have a creative mind and like to take initiatives (start-up spirit).
• You are autonomous (while having a team spirit).
• You speak French and English (and ideally Dutch).
• You are flexible with your working hours, which means you will sometimes work evenings and weekends.

The following points would be a real 'plus':

• An interest in new food products.
• Previous experience in a similar position, ideally in the same type of establishment (Horeca sector)
• An affinity for IT (to implement innovative solutions)

Your Future Restaurant